Discover what's next in food and culture with the Taste Talks Conference, a full day of food-driven panels, presentations, demos and tastings with some of the best and brightest chefs, authors, journalists and makers.
Join us at The William Vale Hotel, The Williamsburg Hotel and The Wythe Hotel for the panels and tastings! We're featuring some extra-special talent all throughout the day including Wylie Dufresne (of Du's Donuts, wd-50 and Alder), Dan Barber (Blue Hill), Floyd Cardoz (Paowalla), Ariane Daguin (D'Artagnan), Dana Cowin (Heritage Radio Network's Speaking Broadly), Jeremiah Stone & Fabián von Hauske (Contra & WildAir), Greg Baxtrom (Olmsted), Dale Talde (Atlantic Social), Sheldon Simeon (Tin Roof), Jamie Young (Sunday in Brooklyn) and many many more!
Attend with a Conference Pass, Foodie Pass or an All-Access Pass.
Stay tuned for the full list of talent and panel topics!