So You Want To Be a Food Writer?
Sep
10
2:00pm 2:00pm

So You Want To Be a Food Writer?

  • S.Pellegrino Stage at the Wythe Screening Room (map)
  • Google Calendar ICS

Join Sarah Zorn (Brooklyn Magazine and author of Brooklyn Chef's Table), alongside Francis Lam (Clarkson Potter, NYT Magazine), Kat Kinsman (Extra Crispy) and Maile Carpenter (Founding Editor in Chief, Food Network Magazine) for a roundtable on the current state of food writing.

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When All Else Fails, Hustle. A Food Makers Guide to Survival.
Sep
10
1:00pm 1:00pm

When All Else Fails, Hustle. A Food Makers Guide to Survival.

  • Douglas Elliman Stage at Kinfolk 90 (map)
  • Google Calendar ICS

Liza De Guia (Founder/Chief Storyteller, Food. Curated. and host, BravoTV's #OfftheMenu), talks with four food company founders —Anita Shepherd (Anita's Yogurt), Fany Gerson (DOUGH Doughnuts), Michael Kurtz (Mike's Hot Honey) and Renae Holland (Bon Chovie Brooklyn)— about how they survive and the tips they can give from lessons learned.

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The Sporkful Live: Who Is This Restaurant For?
Sep
10
11:30am11:30am

The Sporkful Live: Who Is This Restaurant For?

  • S.Pellegrino Stage at the Wythe Screening Room (map)
  • Google Calendar ICS

At this live podcast taping, host Dan Pashman of WNYC's The Sporkful will speak with Dirt Candy's Amanda Cohen and Insa's Sohui Kim about the sometimes subtle ways a restaurant attracts certain diners. It's part of The Sporkful's ongoing series on race, culture and food, "Other People's Food."

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