This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants will get to taste several types of fish with various preparations such as such as yubiki, yakishimo and kobujime. Osakana is a Japanese-style fish retailer dedicated to providing high-quality, local, and seasonal seafood to the community. They serve expertly sourced fish, prepared and presented with respect, and are the team behind Okonomi.
Back to All Events
Earlier Event: September 9Fam-To-Table: The Evolution of Hospitality, Presented by ALTOS Tequila