Today more than ever, dining is about more than just the food. From a restaurants aesthetic and vision, to it's design and branding, all lead to a more thoughtful dining experience for guests. Use of colors, subtle interiors and charming details can tell a story beyond the chefs cuisine, all of which speak to their approach and even beliefs. Join this panel as we explore why design poses a new paradigm for dining and hospitality, and how both reviewers and creative minds see this evolving.
Speakers: Anna Polonsky and Amy Morris (MP Shift), Gonzalo Gout (Verde), Oliver Strand (New York Times)