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Sustainability, Seaweed and Why You are Just a Big, Fat Mushroom

  • Douglas Elliman Stage at the William Vale 111 North 12th Street Brooklyn, NY, 11249 United States (map)

With the goal of of creating a more sustainable kitchen, innovative chefs are turning to new techniques to repurpose food that might once have been wasted. Brooklyn chefs Will Horowitz (Ducks Eatery) and Jaime Young (Sunday in Brooklyn) detail their passion for rethinking food waste, utilizing varied methods and materials—using seaweed, fermentation, and mycology—to re-examine our relationship to nature itself.

Speakers: Will Horowitz (Ducks Eatery), Jamie Young (Sunday in Brooklyn)