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In Defense of Tastier Chicken: A Heritage Comparison with Le Coucou and D'Artagnan

  • S. Pellegrino Stage at the William Vale 111 North 12th Street Brooklyn, NY, 11249 United States (map)

Can American restaurants turn back the culinary clock and help us rediscover what a chicken should taste like? Tender, soft, silky and rich are not what one thinks of often when they imagine store bought chicken, and thats likely because the flavor of factory chickens over the decades has given us a false impression of what chicken can be.

In this demo, acclaimed chef Daniel Rose of Le Coucou will join Ariane Daguin of D’Artagnan to demonstrate how small farm heritage breeds —which give more living space than conventional poultry and feed for about twice as long— differ from factory husbandry, sharing a tasting of Poule au pot broths to offer a unique experience to taste both chickens side-by-side with the chef.

Speakers: Daniel Rose (Le Coucou), Ariane Daguin (D'Artagnan)

Earlier Event: September 9
The New Chinatown