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Investigating Deliciousness: A Modern Approach To Flavor, Technique and Creativity

  • Wythe Screening Room 80 Wythe Avenue Brooklyn, NY, 11249 United States (map)

Often, our experience with flavor combinations and what goes with what has to more do with culture than it does with science or taste. As civilizations have evolved, so too have our reference points for cuisines and flavors. But as chefs look to push the boundaries, move beyond recipes and look to cuisines as inspiration, rather than rubric, how can our understanding of flavor evolve with them?

Speakers: Alex Stupak (Empellon), Jordanna Rothaman (Food and Wine), Greg Baxtrom (Olmstead)