In 2012, celebrated chef Seamus Mullen (Tertulia, El Colmado) found himself in an intensive care unit, feverish, at the tail end of a series of debilitating illnesses, medications, and hospital stays. It was there that he decided to rethink his eating habits and take control of his personal health. Mullen will share his story, key takeaways for making eating/cooking healthfully more delicious and approachable, and how his journey to wellness inspired his new book, Real Food Heals: Eat to Feel Younger & Stronger Every Day, with Food Republic's Richard Martin.
Speaker: Seamus Mullen
Moderator: Richard Martin