"Whether we’re cooking in a beautiful kitchen or folks are cooking at home, you can turn an ordinary day into a celebration." - Michael Anthony
We are living in a time of unprecedented interest in food and food culture. With technology also making tremendous changes in food, the landscape of how we experience and consume food in the home is changing dramatically. Between new delivery systems and a constant stream of video education —as well as many home chefs intensely following food news, purveyors and trends— any company working in food needs to quickly adapt and respond to consumer’s needs in this ever changing market.
Join this discussion for insights on how restaurants are changing food in the home, how technology is reshaping our ability to create and experience food outside of restaurants, and how home chefs can learn to bring some of that "celebration" to everything they do when cooking and sharing meals in the home.
Speakers: Michael Anthony (Gramercy Tavern), Chris Sorensen (Blue Apron) and Marco Canora (Hearth, Brodo)
Moderator: Carla Lalli Music (Bon Appétit)