Enrique Olvera Talks Chiles

  • KitchenAid® Stage at Kinfolk 94 94 Wythe Avenue Brooklyn, NY, 11249 United States

Enrique Olvera has been widely hailed as one of the most innovative chefs cooking today. His Mexico City restaurant Pujol is ranked as the World’s 20th best in this year’s annual list. At Olvera’s first American restaurant, Cosme, has been a must-go in New York City since it opened in 2014. Come hear Olvera’s thoughts on the complexities of Mexican gastronomy, his methods of cooking with chiles and a taste of what goes into his legendary mole.