Ideas That Excite: The Shape of Food To Come

  • S.Pellegrino Stage at the Wythe Screening Room 80 Wythe Avenue Brooklyn, NY, 11249 United States

As New York’s culture and dining scene can shift rapidly, what are the trends and ideas that are most important to chefs as they constantly push to reinvent themselves and their food? How does collaboration and  looking outside of one’s own sphere help chefs discover new inspiration to drive their craft forward? 

Join wd~50’s Wylie Dufresne, Wildair and Contra’s Jeremiah Stone and Fabian von Hauske, and Bloomberg’s Kate Krader for a discussion on what inspires their approach to food, and where they see things headed in the future.