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Kellogg's® Cereal Bar Throwdown at Taste Talks Brooklyn

  • Future of Food Expo at Wythe Hotel Courtyard 80 Wythe Avenue Brooklyn, NY 11249 United States (map)

Join Chefs Dianna Daoheung of Black Seed Bagels, Chef Ron Duprat of Montauk Yacht Club, and Jonah Reider of the experimental supper club, Pith, at noon on Saturday at the Future Food Expo for a one-of-a-kind Kellogg’s® Cereal Bar Throwdown where these chefs will compete live to create the best cereal creations using secret ingredients.

Throughout the day, the Kellogg’s®  Cereal Bar will be open for attendees to sample each of the chefs’ unique creations.