Rare and Heritage Ingredients Demo with Patti Jackson

  • KITCHENAID® STAGE AT KINFOLK 94 94 Wythe Avenue Brooklyn, NY, 11249 United States

Patti Jackson is a chef with over 30 years experience, based in New York City. At her restaurant, Delaware and Hudson in Williamsburg, she brings together both this history as a chef and her Northeastern Pennsylvania roots, where she grew up in a typical American small town. 

Carefully bringing together traditional Americana cuisine with farm-fresh carefully produced local and seasonal ingredients to create craft and wholesome food, Patti will discuss and demonstrate her take on rare and heritage ingredients during this demo.