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Bourbon's Future, with Drew Kulsveen of Willett and Sean Brock

  • Douglas Elliman Stage at Kinfolk 90 90 Wythe Avenue Brooklyn, NY, 11211 United States (map)

With the hunt for antique and high-quality bourbon more competitive than ever, drinking has become a contact sport. Bourbon’s bizarre and complicated history has now met perhaps one of it’s biggest challenges yet: keeping up with demand and preserving the history of the precious nectars that so many drinkers desire.

Join Willett distiller Drew Kulsveen and Chef Sean Brock, along with Robert Simonson, cocktail and drinks writer for the New York Times and author of A Proper Drink, for a discussion --and perhaps a few sips-- on what goes into a superior whiskey and what the future of bourbon holds. 

CHEF SEAN BROCK

CHEF SEAN BROCK