The All-Star Cookout is Brooklyn's one-stop food and drink culinary mash-up, featuring 12+ grilling stations and drinks in East River State Park.
It's a day of discovery and indulgence where talented chefs, restaurants, bands and celebrities throw down their best cookout creations just for you.
Entry A: 12 noon | Entry B: 2:30pm | Entrance at N. 8th Street and Kent Ave. Entry includes 12 plates of food and two complimentary cocktails ALL INCLUDED for just $49. Cash bar will be open.
2017 All-Star Cookout Stations & Menu:
- Win Son x Smoke Show BBQ
The Nutritious Burger with Smoke Show Sauce
- Mile End x Emmy Squared
"Mile Em Poutine"
- The Meat Hook x Small Black
Smoked Pastrami Sausage
Wild-Caught Shioyaki Skewers
- Sunday in Brooklyn x Camperdown Elm
Grilled Corn Two Ways
- Dale Talde (Atlantic Social) x Sheldon Simeon (TINROOF)
BBQ 7-up Shrimp w Adobo Toast
- The Market Line Presents: Nom Wah Tea Parlor x Schaller & Weber
Double-smoked Bacon Bao
- Saxon & Parole x Ghost Donkey
+Altos "SunDias" Cocktail
Grilled Blue Oyster Mushroom
- Samesa x Greenpoint Fish & Lobster
- Alta Calidad x BRIC TV's Cooklyn
Corn and Radish Esquites
- Van Leeuwen's x Frankie Cosmos
"Kid Cacao and the Coconuts" Ice-Cream Sundae
+"Cosmic Mousstachio" Vegan Ice-Cream Sundae
Taste Talks Presents:
FAM-to-TABLE, An Ode To The Family Meal
Doors at 6pm - Dinner: 6:30 to 9 PM
Join us Saturday, September 9th in Williamsburg for an intimate family style dinner for 100 special guests, featuring chefs presenting unique takes on one of the most important meals any chef can serve in a restaurant: the staff meal.
Featuring lauded chefs Fernando Navas (Balvanera, elBulli, Nobu), Timon Balloo (Sugarcane) and Lee Desrosiers (Achilles Heel) presenting grilled savory courses in the spirit of South American cuisine, we'll start the evening with cocktails provided by lauded bartender Angela Laino (The Wayland), and then a series of paired drinks throughout the evening, with spirits provided by ALTOS Tequila.
- Ember Roasted Cabbage | herb sauce
- Harissa Beets | feta & mint
- Sumac Carrots | sunflower seed, dukkah
- Tomato & Stone | fruit salad
- Entraña (Steak), Pork and Blood sausages | Balvanera signature sauces
- Baked Meringue, Queso Crema, Spiced Chocolate Fresh Figs & Berries, Sweet Wine
- Garden Variety: Altos Plata, Kale Ginger, Agave
- Pineapple of The Sea: Altos Plata, Chipotle, Smoked Pineapple, Seaweed
- Angela's Arch: Altos Reposado, Sherry, Bitters, Digestive, Essential Oil
Tickets are $99, which includes all food and drink.
For Group Reservations/Discounts, email: email@example.com
Taste Talks is teaming up with Kellogg’s® again this year to challenge foodies everywhere to stir up their imaginations... and cereal bowls.
We'll kick things off during the Future Food Expo 2017 - Free with RSVP, showcasing notable reality TV chefs and food artists, including Dale Talde, Angie Mar, and Chef Floyd Cardoz!
The competition: these chefs will experiment with unexpected ingredients and flavors and take cereal to the next level. You have to see it (and taste it) to believe it.
We'll have some Insta-famous foodies judging the dishes this year, but EVERYONE will be able to taste the creations.
The Future Food Expo returns to Brooklyn during Taste Talks this year! We're back celebrating what's next in food through a day-long showcase. As America’s hottest test kitchen, Brooklyn has become an international epicenter of the food movement. This event, the only one of its kind, is an exhibition that showcases the future of food products, companies, media and innovators from right here in Brooklyn and around the world!
At the expo, you can discover the most exciting new food technologies, startups, brands and products! Its a place to talk, learn, and mingle with companies who are revolutionizing the food world (and of course, there will be sampling involved from individual exhibitors!)
Discover what's next in food and culture with the Taste Talks Conference, a full day of food-driven panels, presentations, demos and tastings with some of the best and brightest chefs, authors, journalists and makers.
Join us at The William Vale Hotel, The Williamsburg Hotel and The Wythe Hotel for the panels and tastings! We're featuring some extra-special talent all throughout the day including Wylie Dufresne (of Du's Donuts, wd-50 and Alder), Dan Barber (Blue Hill), Floyd Cardoz (Paowalla), Ariane Daguin (D'Artagnan), Dana Cowin (Heritage Radio Network's Speaking Broadly), Greg Baxtrom (Olmsted), Dale Talde (Atlantic Social), Sheldon Simeon (Tin Roof), Jamie Young (Sunday in Brooklyn) and many many more!
Attend with a Conference Pass, Foodie Pass or an All-Access Pass.
The Tasty Awards live ceremony is followed by an after party at The Weylin celebrating the winners, nominees and the future of taste. Food, drink and music to match the incredible talent and imagination recognized at the awards make it a party unlike any other.
We'll have a sampling of amazing local vendors including Altos Tequila, Austin Eastciders, Pies'N'Thighs, Campell Cheese & Grocery, Chicha, OddFellows and The Meatball Shop and more!
Doors at 7pm - Show at 8pm - After-party to follow
Join us as we raise the curtain on year two of The Tasty Awards. We're gathering at The Weylin in Brooklyn with our host Matty Matheson of VICELAND to celebrate what's inspiring the new generation of eaters, drinkers, and innovators.
We’re pushing the boundaries of what a food awards program can be, putting our focus on culture, innovation and diversity. With over 25 award categories including best food startup, best food Instagram account, and best non-profit, we're toasting chefs, restaurants, food media and more for their great taste.
This isn't your regular golf-claps awards ceremony, either: our live show brings energy to the format with musical performances, engaging demos with chefs, comedians, and live storytelling — not to mention your favorite chefs and cultural influencers all in attendance.
Attend with an individual ticket or an All-Access Pass.