All-Star BBQ
Sep
11
12:00pm12:00pm

All-Star BBQ

All-Star BBQ

Curated by Chef Sean Brock

Chefs, bands and celebrities throw down their best BBQ creations in East River State Park.

Attend with an individual ticket, Food Enthusiast Pass or Kitchen Sink Pass. Cash bar. 

Entry A: 12 noon | Entry B: 2:30pm | Entrance at N. 8th Street and Kent Ave.


Menu


Chefs & Talent

BLUE SMOKE  /  DBGB KITCHEN  /  INDIAN ACCENT  /  HOW TO DRESS WELL

SWEET CHICK  /  JAROBI WHITE  /  MOMO SUSHI SHACK  /  PIG & KHAO

HARD TIMES SUNDAES  /  FLETCHER'S BROOKLYN BARBECUE   /  8G BAND

COMEDIAN ROY WOOD JR.  /  EMILY   /  HOMETOWN BAR-B-QUE/  ANAMANAGUCHI

MORGANSTERN'S FINEST ICE CREAM/  GG'S  /  GREENPOINT FISH & LOBSTER CO.

INSA / SNOWDAY FOOD TRUCK / SPEEDY ROMEO / SOHO TIFFIN JUNCTION


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Mother of Pearl Dinner
Sep
10
6:00pm 6:00pm

Mother of Pearl Dinner

Kick off with your evening with oysters and bubbly, followed by a delectable multi-course, sit-down dinner collaboration with some of NYC's top chefs. Wine pairing included. 

Unlimited Oysters & Sparkling to start the evening.

Courses:

  • CHEF DAVID SANTOS (of Louro, Bouley, Per Se)

    Heirloom Tomato, Peanuts, Cured Duck, Bourbon, Collards                         

  • CHEF MATT JENNINGS (of Townsman in Boston)

    Sweet Pork & Chrysanthemum Sausage, Chow Chow, Tomato Molasses

  • CHEF LISA GIFFEN (of Sauvage, Maison Premiere)                    

    Dorset Lamb Roast, with Sonoran Wheat Berries and Late Summer Fruit   *Lamb Courtesy of Heritage Foods USA

  • EMILIE BALTZ (technologist, artist) & MICHAEL CIRINO (of a razor, a shiny knife)

    Dessert Course: What is “Mother of Pearl”? *with Chef Alicia Walter of Once Upon a Tart

 

WINE Pairings Included:

  • 2015 Matanzas Creek Sauvignon Blanc, Sonoma County
  • 2014 Carmel Road Riesling, Monterey County
  • 2013 La Crema Pinot Noir, Willamette Valley
  • 2013 Cambria Syrah, Tepusquet Vineyard
  • 2013 K-J Jackson Estate Cabernet Sauvignon, Alexander Valley

 

Attend with an individual ticket or Kitchen Sink Pass. 

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