Curated by Chef Sean Brock
Chefs, bands and celebrities throw down their best BBQ creations in East River State Park.
Attend with an individual ticket, Food Enthusiast Pass or Kitchen Sink Pass. Cash bar.
Entry A: 12 noon | Entry B: 2:30pm | Entrance at N. 8th Street and Kent Ave.
Chefs & Talent
BLUE SMOKE / DBGB KITCHEN / INDIAN ACCENT / HOW TO DRESS WELL
SWEET CHICK / JAROBI WHITE / MOMO SUSHI SHACK / PIG & KHAO
HARD TIMES SUNDAES / FLETCHER'S BROOKLYN BARBECUE / 8G BAND
COMEDIAN ROY WOOD JR. / EMILY / HOMETOWN BAR-B-QUE/ ANAMANAGUCHI
MORGANSTERN'S FINEST ICE CREAM/ GG'S / GREENPOINT FISH & LOBSTER CO.
INSA / SNOWDAY FOOD TRUCK / SPEEDY ROMEO / SOHO TIFFIN JUNCTION
Kick off with your evening with oysters and bubbly, followed by a delectable multi-course, sit-down dinner collaboration with some of NYC's top chefs. Wine pairing included.
Unlimited Oysters & Sparkling to start the evening.
CHEF DAVID SANTOS (of Louro, Bouley, Per Se)
Heirloom Tomato, Peanuts, Cured Duck, Bourbon, Collards
CHEF MATT JENNINGS (of Townsman in Boston)
Sweet Pork & Chrysanthemum Sausage, Chow Chow, Tomato Molasses
CHEF LISA GIFFEN (of Sauvage, Maison Premiere)
Dorset Lamb Roast, with Sonoran Wheat Berries and Late Summer Fruit *Lamb Courtesy of Heritage Foods USA
EMILIE BALTZ (technologist, artist) & MICHAEL CIRINO (of a razor, a shiny knife)
Dessert Course: What is “Mother of Pearl”? *with Chef Alicia Walter of Once Upon a Tart
WINE Pairings Included:
- 2015 Matanzas Creek Sauvignon Blanc, Sonoma County
- 2014 Carmel Road Riesling, Monterey County
- 2013 La Crema Pinot Noir, Willamette Valley
- 2013 Cambria Syrah, Tepusquet Vineyard
- 2013 K-J Jackson Estate Cabernet Sauvignon, Alexander Valley
Attend with an individual ticket or Kitchen Sink Pass.
Discover what's next in food and culture with the Taste Talks Conference, a full day of food-driven panels, presentations, demos and tastings with some of the best and brightest chefs, authors, journalists and makers.
Attend with a Conference Pass, Food Enthusiast Pass or Kitchen Sink Pass.
Our opening night party with Brooklyn's best chefs and influencers. Join Chef Sean Brock and Mission Chinese Food for a rawkus evening that will be one for the books.
Entry ONLY available for chefs, speakers, VIPs and Kitchen Sink Pass holders.
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