Kick off with your evening with oysters and bubbly, followed by a delectable multi-course, sit-down dinner collaboration with some of NYC's top chefs. Wine pairing included. 

Unlimited Oysters & Sparkling to start the evening.

Courses:

• CHEF DAVID SANTOS (of Louro, Bouley, Per Se)

  Heirloom Tomato, Peanuts, Cured Duck, Bourbon, Collards                         

• CHEF MATT JENNINGS (of Townsman in Boston)

  Sweet Pork & Chrysanthemum Sausage, Chow Chow, Tomato Molasses

• CHEF LISA GIFFEN (of Sauvage, Maison Premiere)                    

  Dorset Lamb Roast, with Sonoran Wheat Berries and Late Summer Fruit   *Lamb Courtesy of Heritage Foods USA

• EMILIE BALTZ (technologist, artist) & MICHAEL CIRINO (of a razor, a shiny knife)

  Dessert Course: What is “Mother of Pearl”? *with Chef Alicia Walter of Once Upon a Tart

WINE Pairings Included:

• 2015 Matanzas Creek Sauvignon Blanc, Sonoma County
• 2014 Carmel Road Riesling, Monterey County
• 2013 La Crema Pinot Noir, Willamette Valley
• 2013 Cambria Syrah, Tepusquet Vineyard
• 2013 K-J Jackson Estate Cabernet Sauvignon, Alexander Valley

Attend with an individual ticket or Kitchen Sink Pass.