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Mother of Pearl Dinner

  • BIBA Williamsburg 110 Kent Avenue Brooklyn, NY, 11249 United States (map)

Kick off with your evening with oysters and bubbly, followed by a delectable multi-course, sit-down dinner collaboration with some of NYC's top chefs. Wine pairing included. 

Unlimited Oysters & Sparkling to start the evening.


  • CHEF DAVID SANTOS (of Louro, Bouley, Per Se)

    Heirloom Tomato, Peanuts, Cured Duck, Bourbon, Collards                         

  • CHEF MATT JENNINGS (of Townsman in Boston)

    Sweet Pork & Chrysanthemum Sausage, Chow Chow, Tomato Molasses

  • CHEF LISA GIFFEN (of Sauvage, Maison Premiere)                    

    Dorset Lamb Roast, with Sonoran Wheat Berries and Late Summer Fruit   *Lamb Courtesy of Heritage Foods USA

  • EMILIE BALTZ (technologist, artist) & MICHAEL CIRINO (of a razor, a shiny knife)

    Dessert Course: What is “Mother of Pearl”? *with Chef Alicia Walter of Once Upon a Tart


WINE Pairings Included:

  • 2015 Matanzas Creek Sauvignon Blanc, Sonoma County
  • 2014 Carmel Road Riesling, Monterey County
  • 2013 La Crema Pinot Noir, Willamette Valley
  • 2013 Cambria Syrah, Tepusquet Vineyard
  • 2013 K-J Jackson Estate Cabernet Sauvignon, Alexander Valley


Attend with an individual ticket or Kitchen Sink Pass. 

Earlier Event: September 10
Taste Talks Conference
Later Event: September 11
All-Star BBQ